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The Idea Behind Paramppara
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Paramppara was born from a simple realization — finding truly pure and authentic products in today’s market is harder than ever. Despite paying more, consumers are often met with compromised quality and clever packaging.
We created Paramppara to change that. Built on values, not just profits, our products like Gir Cow Ghee and Hing are made using traditional methods and come with lab certification for purity.
We’re not just preserving tradition — we’re rebuilding trust.
Where Every Bite Tells a Story of Purity and Flavour

All Products
Why Paramppara
Quality Assurance

Made the Traditional Way, With Modern Cleanliness
At Paramppara, Gir Cow Ghee and Bandhani Hing are made using old, trusted methods. While we follow these traditional processes, we also maintain the highest level of cleanliness during production.

Lab-Tested for Safety and Purity
Every batch is tested in certified labs to ensure it’s pure and safe. We make sure our products are free from harmful chemicals or adulteration.
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FSSAI Certified & Clean Packaging
We follow top food safety standards approved by FSSAI. Our packaging is clean, secure, and helps keep the products fresh and safe for a longer time.

No Chemicals or Preservatives
We only use natural and pure ingredients. Our ghee is made from pure cow’s milk, and our hing is extracted naturally — with no added chemicals or preservatives.
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Trust in Every Spoonful
Every drop of ghee and every pinch of Hing comes with care and honesty. When you use Paramppara, you're choosing trust, quality, and the goodness of tradition.

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