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A rustic brass bowl of creamy Sattvic dal tadka without onion garlic, tempered with hot A2 ghee, cumin seeds, pure hing, and a dry Kashmiri red chilli, garnished with fresh coriander.

A rustic brass bowl of creamy Sattvic dal tadka without onion garlic, tempered with hot A2 ghee, cumin seeds, pure hing, and a dry Kashmiri red chilli, garnished with fresh coriander.

Dal Tadka Without Onion Garlic

Learn how to make rich, restaurant-style dal tadka without onion garlic using pure hing and A2 Gir Cow Ghee. A comforting Sattvic and Jain-friendly recipe with step-by-step instructions.

May 166 min read

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